This tasty program, presented by Food & Wine magazine, was crafted for you to be part of a cooking show brought to life in their theatre-style demonstration kitchen. There are multiple large plasma video screens so you don’t miss a thing — even from your stateroom. Learn some new recipes from the pros or try the hands-on approach and participate in a demonstration.

Sample fine wines from around the world and take a food pairing seminar. Taste the varietals that represent the ports-of-call you will visit on your cruise. Plus, there’s a version of the program for kids and teens. The HAL Kids Culinary Workshops offer basic cooking techniques, kitchen safety and instructions on how to follow a recipe. The menus range from simple to teen gourmet. And when you all get back home, you can take turns mastering your new-found skills in the kitchen.